From the Pantry Butler kitchen
Creamy Bacon Ranch Chicken Pasta
Ingredients
- 3 lb chicken breast
- 2 cups chicken broth
- 8 oz light cream cheese
- 1 ranch packets
- 12 oz protein pasta (8 serv)
- 8 strips turkey bacon, cooked & chopped
- 2 cup reduced fat cheddar
- Optional: 1 cups peas or spinach
How Ryan makes it
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