From the Pantry Butler kitchen
High Protein Alfredo Sauce
Ingredients
- 1 c (~225g) 2% Cottage Cheese
- 2 large Hard Boiled Eggs
- ⅓ cup (~30g) Parmesan Cheese
- ¾ cup (180ml) Milk
- 1/2 tsp Cornstarch
- 1 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
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