From the Pantry Butler kitchen
Boudin Spaghetti Mac & Cheese
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 tsp. garlic powder or granulated garlic or to taste
- 1 tsp. seasoned salt or to taste
- 8oz of Gouda Cheese
- 16 oz. Velveeta queso cheese cubed
- 8 oz. PepperJack cheese, shredded
- 1 lb. spaghetti noodles
- 1 lb of Smoked Boudin(uncased)
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