From the Pantry Butler kitchen
Crockpot Taco Soup
Ingredients
- 1–1.5 lbs cooked ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1 can pintos (do not drain)
- 1 can southwest corn (do not drain)
- 1 can Rotel (do not drain)
- 1 (8 oz) can tomato sauce
- 24 oz reduced sodium beef broth
- Shredded sharp cheddar, sour cream, tortilla chips, or crackers for topping.
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