From the Pantry Butler kitchen
Bacon Chicken Ranch Spaghetti Casserole
Ingredients
- 1 Ib spaghetti cooked drained
- 2 cans cream of chicken soup
- 16 oz velveta cheese cubed
- Ranch seasoning packet
- 1 c chicken broth
- 3/4 c milk
- 3 cups cooked chopped chicken
- 8 slices bacon cooked chopped
- 11/2 cups shredded cheddar cheese
How Daniela's Dish makes it
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