Short Rib Lasagna

Ingredients

• 16-20 sheets no-boil lasagna
• 2.5-3 lb bone-in short ribs
• 4 cloves garlic, minced
• 1 yellow onion, diced
• 2 medium carrots, diced
• 2 ribs celery, diced
• 1/3 cup all-purpose flour, for coating the short ribs
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 2 1/2 cups beef stock
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 parmesan cheese rind (optional)
• 2 tsp beef bouillon paste
• 16 oz freshly shredded mozzarela
• 2-3 tbsp freshly grated parmesan
• Salt & black pepper
• 5 tbsp unsalted butter
• 5 tbsp all-purpose flour
• 4 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp nutmeg
• 1/4 cup freshly grated parmesan