From the Pantry Butler kitchen

Greek Yogurt Bagels

Name: Greek Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 Tbsp + 1 tsp baking powder; 1 ½ tsp salt; 2 cups plain Greek yogurt (I used 2%); 1 egg, whisked (for egg wash); Optional toppings: everything bagel seasoning, sesame seeds, cinnamon sugar, jalapeño cheddar

8 servings · 10 min prep · 25 min cook · Lindsay Pleskot, Registered Dietitian

Ingredients

2 cups all-purpose flour
1 Tbsp + 1 tsp baking powder
1 ½ tsp salt
2 cups plain Greek yogurt (I used 2%)
1 egg, whisked (for egg wash)
Optional toppings: everything bagel seasoning, sesame seeds, cinnamon sugar, jalapeño cheddar

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