From the Pantry Butler kitchen

Melting Cabbage

Name: Melting Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 head green cabbage, cleaned and cut into 6–8 wedges; 2 tbsp olive oil (for brushing or massaging cabbage); Salt, pepper, garlic powder, to taste; 2 tbsp unsalted butter; 1/2 onion, thinly sliced; 2 tbsp all-purpose flour; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; Foil, for baking; Optional garnish: parsley, extra Parmesan

5 servings · 15 min prep · 30 min cook · amber_recipes

Ingredients

1 head green cabbage, cleaned and cut into 6–8 wedges
2 tbsp olive oil (for brushing or massaging cabbage)
Salt, pepper, garlic powder, to taste
2 tbsp unsalted butter
1/2 onion, thinly sliced
2 tbsp all-purpose flour
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Foil, for baking
Optional garnish: parsley, extra Parmesan

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