Chicken Ditalini Soup

Ingredients

• 1 lb chicken breast, diced into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 4 garlic cloves, minced
• 1 small onion finely chopped
• 2 cups chicken broth or water
• 1 cup heavy cream
• 8oz ditalini pasta
• 1 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Extra Parmesan for serving
• Add the unsalted butter and stir until completely melted.