From the Pantry Butler kitchen
Loaded Potato Soup
6 servings · 15 min prep · 40 min cook · Instagram @ithinkican_cook / Gerard Glenn
Ingredients
- Bacon - 3/4lb (diced)
- Onion - 1
- Celery - 4
- Carrots - 4
- Yellow Potatoes - 4-5c (diced)
- Garlic Paste - 1 1/2tbsp
- Italian Seasoning
- Salt
- Pepper
- Chili Powder
- Butter - 4tbsp
- Flour - 4tbsp
- Chicken Stock - 4c
- Heavy Cream - 2c
- Cheddar Cheese - 3c
- Green Onion
- Sour Cream
How ithinkican_cook / Gerard Glenn makes it
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their photos. We list what goes in; they show you how.
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