From the Pantry Butler kitchen
Dump-and-Go Crock Pot Lasagna Soup
Ingredients
- 1 pound ground beef
- 1/2 onion ((diced))
- 1 red bell pepper ((diced))
- 1 can petite diced tomatoes ((14.5 oz can))
- 1 cab crushed tomatoes ((28 oz can))
- 1 teaspoon minced garlic
- 1 tablespoon Italian Seasoning
- 4 cups beef broth ((1 carton))
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese ((shredded) )
- 1 cup parmesan cheese ((shredded) )
How Carrie Barnard makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
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