From the Pantry Butler kitchen
Crockpot Chicken and Vegetable Soup
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 1/2 onion (chopped)
- 3 potatoes (peeled and dice)
- 16 oz frozen mix vegetables
- 28 oz crushed tomatoes (can)
- 14.5 oz tomato sauce (can)
- 4 cups chicken broth
- 1 Tbsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp pepper
How Carrie Barnard makes it
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