From the Pantry Butler kitchen
Creamy Slow Cooker Broccoli Cheddar Soup
Ingredients
- 16 oz broccoli, chopped
- 1 cup shredded carrots
- 2 cups chicken broth
- 1/2 white onion, diced
- 8 oz cheddar, cubed (or velveeta works)
- 3/4 cup heavy cream (or milk)
- 4 slices cooked bacon, chopped
- 1 tsp each: salt, pepper, garlic powder, onion powder, Italian seasonings
How Rick Wiggins / ketosnackz makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Rick Wiggins / ketosnackz still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →