From the Pantry Butler kitchen
High-Protein Low-Carb Chocolate Chip Ice Cream
Ingredients
- 2 cups (450 g) low-fat cottage cheese
- ½ cup plain Greek yogurt
- 2–3 tbsp powdered or granulated sweetener of choice
- 1 tsp vanilla extract
- 2–3 tbsp unsweetened almond milk or regular milk, as needed
- Pinch of salt
- ⅓ cup sugar-free or reduced-sugar chocolate chips
- 1 tbsp mini chocolate chips, optional, for topping
- 1 tbsp natural peanut butter
- 1 tbsp unsweetened cocoa powder
- ½ tsp instant espresso powder
- 1–2 tbsp protein powder, vanilla or unflavored
How high_protein_low_carbs_recipes makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and high_protein_low_carbs_recipes still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →