From the Pantry Butler kitchen
Pollo Pesto Pasta (Chicken Pesto Pasta)
4 servings · 10 min prep · 50 min cook · dinnerwithdafni
Ingredients
- 2/3 Chicken breasts
- 320g penne pasta
- 2 tsp cornflour
- 400ml chicken stock
- 350ml milk
- 100g cream cheese
- 50g Parmesan
- 2 tbsp pesto
- Handful of mushrooms
- 1/2 red onion sliced
- Juice of half lemon
- 1 tsp Italian herbs
- 1/2 tsp pepper
- Handful mozzarella cheese for inside
- Extra mozarella cheese for topping
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