From the Pantry Butler kitchen

Chocolate Dump Cake

12 servings · 10 min prep · 30 min cook

Chocolate Dump Cake

Ingredients

  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding
  • 1 1/2 cups milk
  • 1 1/2 cups chocolate chips (optional)

Method

  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. Pour the milk into the prepared dish.
  3. Sprinkle the cake mix and pudding mix evenly over the milk.
  4. Stir gently with a fork until just combined.
  5. Scatter the chocolate chips over the top, if using.
  6. Bake 30 to 35 minutes until the edges are set and pulling away from the pan.
  7. Let cool before slicing.
  8. Serve plain or topped with ice cream, caramel sauce, or whipped cream.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table