From the Pantry Butler kitchen
Chocolate Dump Cake
12 servings · 10 min prep · 30 min cook
Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- 1 1/2 cups milk
- 1 1/2 cups chocolate chips (optional)
Method
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Pour the milk into the prepared dish.
- Sprinkle the cake mix and pudding mix evenly over the milk.
- Stir gently with a fork until just combined.
- Scatter the chocolate chips over the top, if using.
- Bake 30 to 35 minutes until the edges are set and pulling away from the pan.
- Let cool before slicing.
- Serve plain or topped with ice cream, caramel sauce, or whipped cream.
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