From the Pantry Butler kitchen
Chicken Pesto Pasta Bake
Ingredients
- 1.5 lb boneless chicken breast or thigh
- 12 oz penne or rotini protein pasta
- 1.5 cup chicken broth
- 1.5 cup milk
- 1 cup pesto
- 1 pint cherry tomatoes, halved
- 3 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cp shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How Emily and Levi Jensen makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
Watch the original →Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Emily and Levi Jensen still gets the credit and the link. Free for your first 20 recipes.
Save this recipe →