From the Pantry Butler kitchen
Baked Yogurt Bars (Breakfast "Cheesecake")
10 min prep · 40 min cook · Toddler Dietitian Tiff
Ingredients
- 2 c yogurt of choice (I used greek for extra protein, can use dairy free if needed)
- 4 eggs
- 1 tsp vanilla extract
- 1/4 c oat flour
- *optional 2-4 tbsp of maple syrup for sweetness or drizzle on top
- whatever toppings! tbh I think frozen wild bluebs is my fav
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