From the Pantry Butler kitchen
Chicken Parm Bake
Ingredients
- 1.5 lb chicken breasts, diced
- 16 oz lentil or protein pasta
- 1 jar pasta sauce
- 3/4 cup water or bone broth
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-2 cups shredded cheese
- Parmesan cheese
- Panko
How Emily and Levi Jensen makes it
The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.
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