From the Pantry Butler kitchen
Crispy Potato Nuggets
Ingredients
- 300 g potatoes (3 potatoes, peeled and cut into small cubes)
- 60 g cornstarch
- 2 slices toast bread
- Water (for soaking the bread)
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp chili flakes
- Neutral oil (for deep frying)
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