From the Pantry Butler kitchen
Copycat Chick Fil A Nuggets
4 servings · 45 min prep · 5 min cook · Carrie Barnard
Ingredients
- 2 Boneless skinless Chicken Breasts (cut into 1 inch pieces)
- 1 cup Dill Pickle Juice
- 1 large egg
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 Tbsp Confectioners' Sugar
- 1 tsp Paprika
- 1 tsp Pepper
- 1 tsp Salt
- Peanut Oil or Canola Oil for Frying
How Carrie Barnard makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Carrie Barnard still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table