Slow Cooker Creamy Chicken Pasta

Ingredients

• 1.5 pounds chicken breast ((boneless and skinless))
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 15 oz alfredo sauce
• 14.5 oz petit diced tomatoes
• 15 oz marinara sauce
• 1 cup shredded mozzarella
• 10 oz bow tie pasta

Method

1. Place the chicken breasts in the slow cooker and sprinkle with the basil, oregano, garlic powder, salt, and pepper.
2. Pour in the alfredo sauce, diced tomatoes, and marinara sauce. Cover and cook on low for about 6 hours, until the chicken is fully cooked.
3. Shred the cooked chicken directly in the slow cooker and stir to combine with the sauce.
4. Meanwhile, cook the pasta according to package directions and drain. Stir the cooked pasta into the slow cooker.
5. Sprinkle the shredded mozzarella on top, cover, and let sit until the cheese melts. Serve warm.