From the Pantry Butler kitchen

Cheesy Cottage Cheese Mini Muffins

16 servings · 10 min prep · 20 min cook · Tasty Easy Recipes

Cheesy Cottage Cheese Mini Muffins

Ingredients

  • 1½ cups (340 g) cottage cheese
  • 3 large eggs
  • 1 cup (100 g) shredded mozzarella
  • 1 cup (100 g) shredded cheddar
  • ½ cup (50 g) grated Parmesan
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Extra Parmesan, for topping

How Tasty Easy Recipes makes it

The method is theirs, so it stays where they posted it — along with their photos. We list what goes in; they show you how.

Watch the original →

Save this to your own cookbook

Saved, it is yours and private — the full recipe lands in your own cookbook so you can cook from it, and Tasty Easy Recipes still gets the credit and the link. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table