From the Pantry Butler kitchen
Cheesy Cottage Cheese Mini Muffins
16 servings · 10 min prep · 20 min cook · Tasty Easy Recipes
Ingredients
- 1½ cups (340 g) cottage cheese
- 3 large eggs
- 1 cup (100 g) shredded mozzarella
- 1 cup (100 g) shredded cheddar
- ½ cup (50 g) grated Parmesan
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp chopped fresh parsley
- ¼ tsp salt
- ¼ tsp black pepper
- Extra Parmesan, for topping
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