Pineapple Rice Bake

Ingredients

• 4 large eggs
• 1 cup 1% low-fat milk
• 1/2 cup sugar
• 1 cup pineapple, crushed, undrained — 8 ounce can
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 3 cups cooked rice

Method

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Lightly coat an oven safe 2 quart casserole dish with nonstick spray or oil.
4. In a large mixing bowl, beat together eggs, milk, and sugar.
5. Add undrained crushed pineapple, cinnamon, nutmeg, and vanilla.
6. Stir in cooked rice.
7. Pour into prepared casserole dish.
8. Bake for 50 to 60 minutes or until a knife inserted in center of pudding comes out clean.