From the Pantry Butler kitchen
Pineapple Orange Frozen Yogurt
A fruity and tropical treat to keep you cool during the dog days of summer. USDA MyPlate Kitchen — Food and Health Communications, Inc. (public domain), via myplate.food
Ingredients
- 1 cup fat-free vanilla yogurt
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup orange juice
Method
- Wash hands with soap and water.
- Place yogurt and pineapple in large plastic bag and flatten.
- Freeze overnight.
- Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
- Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally.
- Stir before serving.
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