Peter Pumpkin Squares

Ingredients

• 1 can pumpkin — 15 ounces
• 1 1/2 cups brown sugar — packed
• 4 large eggs
• 3/4 cup cooking oil
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon margarine or butter — to grease the pan

Method

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil.
4. Mix well.
5. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
6. Add the pumpkin mix to the flour mix.
7. Stir well.
8. Grease a 9x13-inch baking pan with butter or margarine.
9. Pour the batter into the greased baking pan.
10. Bake for 30 minutes.