From the Pantry Butler kitchen
Pear Rabbit
A cute and fruity "rabbit" snack that kids can help make. USDA MyPlate Kitchen — Chickasaw Nation Get Fresh! Nutrition Education Program (public domain), via myplate.food
Ingredients
- 3 canned pear halves
- 1 tablespoon raisins
Method
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half.
- Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
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