From the Pantry Butler kitchen
Pear Kabobs with Strawberry Dipping Sauce
Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns and fruits. USDA MyPlate Kitchen — USA Pears (recipe) and Pear Bureau Northwest (photo) (public domain), via myplate.food
Ingredients
- 1 cup low-fat vanilla yogurt
- 4 tablespoons strawberry preserves
- 2 medium pears, cored and cut into 1-inch cubes
- 2 cups strawberries, stems removed
- 2 medium bananas, cut into 1-inch slices
- 1 can (20 ounces) pineapple chunks, drained
Method
- Wash hands with soap and water.
- In a small bowl, combine the vanilla yogurt and strawberry preserves.
- Set aside.
- Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
- Serve the fruit skewers with a dollop of the strawberry sauce on the side.
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