From the Pantry Butler kitchen
Pear in Orange Sauce
Sweet and simple, this warm and cozy dessert is the perfect end to a fall or winter meal. USDA MyPlate Kitchen — Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables — US Department of Health and Human Services — National Heart, Lung, and Blood Institute (public domain), via myplate.food
Ingredients
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Method
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes.
- Cool for 5 minutes.
- Place steamed pears on individual plates.
- Pour 1/4 of the juice mixture over each and serve.
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