From the Pantry Butler kitchen

Peanut Butter Bananas

4 servings

Peanut Butter Bananas

This treat can be made with your kids in the morning, then frozen for an afterschool snack. USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University and University of California at Davis (public domain), via myplate.food

Ingredients

  • 2 bananas
  • 1/4 cup peanut butter
  • 1/4 cup crushed nuts

Method

  1. Wash hands with soap and water.
  2. Peel bananas.
  3. Spread the entire outside of each banana with peanut butter.
  4. Roll the bananas in crushed nuts, sprinkles or other items.
  5. Cut the bananas in one inch slices.
  6. Store in the refrigerator or freezer until ready to serve.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table