Pea Pesto

Ingredients

• 1 cup frozen peas — can also use fresh or canned
• 1/2 cup grated Parmesan cheese
• 1 cup basil leaves
• 1 cup fresh spinach — or can use frozen or canned
• 1/2 cup walnuts
• 2 cloves garlic
• 1/4 cup water
• 1/4 cup extra virgin olive oil — or cooking oil of choice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. Wash hands with soap and water.
2. For the pesto, add peas, Parmesan cheese, basil, spinach, walnuts and garlic into a food processor or blender.
3. Add in water, oil, salt and pepper.
4. Blend until the ingredients are combined to form a thick sauce.
5. Place pesto in an airtight container.
6. Refrigerate until needed.