From the Pantry Butler kitchen

Pasta Vegetable Salad

6 servings

Pasta Vegetable Salad

Try this tasty salad with whole grain pasta in your favorite shape. Enjoy with family and friends at your next gathering. USDA MyPlate Kitchen — Eating Smart Being Active Recipes — Colorado State University and University of California at Davis (public domain), via myplate.food

Ingredients

  • 2 cups cooked pasta
  • 1 cup cucumber, diced
  • 1 large tomato, chopped
  • 1/2 medium green pepper, diced
  • 1/4 medium onion, diced
  • 1/2 cup frozen peas, thawed
  • 1/4 cup Italian salad dressing

Method

  1. Wash your hands with soap and water.
  2. Mix all ingredients in a medium-sized bowl.
  3. Cover and refrigerate for at least 1 hour.
  4. Mix again before serving.
  5. Refrigerate leftovers.

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