From the Pantry Butler kitchen
Pasta Salad
Easy and delicious, make this tasty pasta salad for your next picnic. USDA MyPlate Kitchen — Easy and Nutritious Family Recipes — University of California Cooperative Extension — Fresno County (public domain), via myplate.food
Ingredients
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Method
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
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