From the Pantry Butler kitchen

Pasta Primavera Salad

6 servings

Pasta Primavera Salad

Use whole grain pasta to boost the fiber in this tasty spring salad. USDA MyPlate Kitchen — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food

Ingredients

  • 12 ounces uncooked pasta
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 cup low-fat salad dressing
  • 1/2 cup reduced-fat cheese — shredded
  • 3 hard boiled eggs, sliced

Method

  1. Wash hands with soap and water.
  2. Cook pasta according to package directions.
  3. Rinse in cold water to stop cooking and prevent sticking.
  4. Drain.
  5. Cook vegetables until just tender.
  6. Drain and cool.
  7. Combine cold pasta, vegetables, and salad dressing.
  8. Top with sliced eggs and cheese.
  9. Refrigerate until time to serve.

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