From the Pantry Butler kitchen
Pasta Frittata with Peas
Perfect for any meal of the day, this easy and flavorful frittata is quick and easy to prepare. USDA MyPlate Kitchen — Healthy Eating Recipes — University of Nebraska Cooperative Extension (public domain), via myplate.food
Ingredients
- 4 ounces whole grain spaghetti, regular or thin
- 4 eggs, lightly beaten
- dash nutmeg — optional
- 1/8 teaspoon black pepper
- salt, 1/8 teaspoon — optional
- 2/3 cup cheese, shredded
- 1 cup frozen peas, thawed — or 1 cup chopped tomatoes
Method
- Tomato Variation: Instead of mixing 1 cup of peas with the egg, seasonings, and cheese mixture, sprinkle the chopped tomatoes evenly over the top of the frittata before putting it in the oven.
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