From the Pantry Butler kitchen
Parmesan Peas
Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 1 1/2 teaspoons unsalted butter — or cooking oil of your choice
- 2 cans of reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Method
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well.
- Sprinkle with parmesan cheese and serve warm.
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