From the Pantry Butler kitchen
Parmesan Chive Biscuits
Enjoy these savory biscuits with your favorite holiday meal. USDA MyPlate Kitchen — University of Arkansas Cooperative Extension Service — Expanded Food and Nutrition Education Program (EFNEP) (public domain), via myplate.food
Ingredients
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted — 1/4 cup
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Method
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well.
- Do not over mix.
- Turn out onto a floured board.
- Roll to a 1-inch thick square.
- Cut into 12 squares.
- Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
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