From the Pantry Butler kitchen
Oven Baked Sweet Potato Fries
Sweet potato fries are a quick and delicious way to add flavor and color to your dinner plate. USDA MyPlate Kitchen — University of Maryland Cooperative Extension — Food Supplement Nutrition Education Program (public domain), via myplate.food
Ingredients
- 3 medium sweet potatoes, 5" long
- 3 tablespoons olive oil — or cooking oil of choice
- Optional Seasonings
- salt and pepper — to taste
- paprika — 1/2 teaspoon, optional
- garlic powder — 1/2 teaspoon, optional
Method
- Wash hands with soap and water.
- Wash and peel sweet potatoes.
- Cut into 1/4-inch slices.
- In a large bowl, toss slices in olive oil until coated.
- Sprinkle with salt and pepper if desired.
- Spread in a single layer on a baking sheet.
- Bake at 425 degrees F until tender and golden brown (about 20 minutes), turning occasionally to brown evenly.
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