From the Pantry Butler kitchen

Orange Cow

4 servings

Orange Cow

This cold orange drink can be enjoyed for breakfast or at any time of the day. USDA MyPlate Kitchen — Montana State University Extension Service — Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 16 us fluid ounces orange juice
  • 2 cups cold water
  • 1/3 cup fat-free dry milk
  • 1 teaspoon vanilla
  • 1 cup ice

Method

  1. Wash hands with soap and water.
  2. Place all ingredients in blender or food processor.
  3. Secure lid and blend until smooth.
  4. Serve immediately.

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