From the Pantry Butler kitchen
Orange Banana Frosty
The perfect treat to end a hot summer day. Toss the ingredients in the blender and enjoy! USDA MyPlate Kitchen — Recipe Collection — University of Nebraska at Lincoln — Nebraska Nutrition Education Program (public domain), via myplate.food
Ingredients
- 1 medium banana, frozen
- 1/2 cup low-fat plain yogurt
- 1/2 cup orange juice
Method
- Wash hands with soap and water.
- Put all ingredients in a blender and mix well.
- Add more liquid if you want the drink thinner.
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