From the Pantry Butler kitchen
No-Bake Cookies
Boiled instead of baked, these chewy cookies are full of peanut butter, cocoa, oats, and raisins. Yum! USDA MyPlate Kitchen — Favorite Recipes for Family Meals — Washington State University Extension (public domain), via myplate.food
Ingredients
- 2 cups sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup peanut butter
- 1/2 cup water
- 4 cups rolled oats
- 1 cup non-fat dry milk
- 1 cup raisins
- 1 teaspoon vanilla
Method
- Wash hands with soap and water.
- In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- Remove from heat.
- Add oats, dry milk, raisins, and vanilla to boiled mixture.
- Mix well.
- Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
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