From the Pantry Butler kitchen

Mousse a la Banana

4 servings

Mousse a la Banana

This sweet, creamy, and fruity treat is low in fat and rich in flavor. USDA MyPlate Kitchen — A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion (public domain), via myplate.food

Ingredients

  • 2 tablespoons low-fat 1% milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla
  • 1 medium banana, cut into quarters
  • 1 cup low-fat plain yogurt
  • 8 slices banana, 1/4-inch each

Method

  1. Wash hands with soap and water.
  2. Place milk, sugar, vanilla, and banana in blender.
  3. Process 15 seconds at high speed until smooth.
  4. Pour mixture into a small bowl; fold in yogurt.
  5. Chill.
  6. Spoon into four dessert dishes; garnish each with two banana slices just before serving.

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