From the Pantry Butler kitchen

Mock Sour Cream

10 servings

Mock Sour Cream

Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe. USDA MyPlate Kitchen — Creative Vegetable Cookery — North Dakota State University Extension Service (public domain), via myplate.food

Ingredients

  • 1 cup low-fat cottage cheese — or fat-free
  • 2 tablespoons fat-free (skim) milk
  • 1 tablespoon lemon juice

Method

  1. Wash hands with soap and water.
  2. Combine all in the blender and blend until smooth.

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