From the Pantry Butler kitchen

Mixed Fruit Salad

6 servings

Mixed Fruit Salad

Fresh and canned fruit make this juicy salad a wonderful snack or dessert. USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University and University of California at Davis (public domain), via myplate.food

Ingredients

  • 1 can mandarin oranges in light syrup — 11 ounce can - drained
  • 1 can fruit cocktail — 15 ounce can - drained
  • 1 can pineapple chunks — 20 ounce can - drained
  • 2 medium apples — chopped
  • 1 medium banana — sliced

Method

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Cover and chill until ready to serve.
  4. Refrigerate leftovers.

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