From the Pantry Butler kitchen
Mini Caprese Bites
These fun, bite-sized snacks are a great way to use basil and tomatoes from a SNAP-Ed garden. They can also help kids learn to like veggies. USDA MyPlate Kitchen (public domain), via myplate.food
Ingredients
- toothpicks
- 1 part-skim cheese stick
- 4 cherry tomatoes
- 8 fresh basil leaves
- 1 teaspoon olive oil, or cooking oil of choice
- 1 teaspoon balsamic vinegar (or other vinegar)
Method
- Wash hands with soap and water.
- Slice string cheese into 4 equal parts.
- On a toothpick, skewer one cherry tomato, 2 basil leaves, and 1 piece string cheese.
- Drizzle finished kebabs evenly with olive oil and balsamic vinegar.
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