From the Pantry Butler kitchen
Minestrone Soup
Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights. USDA MyPlate Kitchen — Food Wise Learn at Home Print Materials — Rutgers Cooperative Extension (public domain), via myplate.food
Ingredients
- 1 package (10 ounces) frozen vegetables, any type
- 2 cans (14.5 ounces each) low-sodium stewed tomatoes
- 2 cans (14.5 ounces each) low-sodium broth, any flavor
- 1 can (15.5 ounces) low-sodium beans, any type
- 1 cup dry pasta, any type
Method
- This recipe is developed for a child to help an adult in the kitchen.
- Directions are written to different audiences.
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