From the Pantry Butler kitchen

Migas "Crumbs"

4 servings

Migas "Crumbs"

Eggs, tortillas, pepper, onion, and cheese are a tasty combination in this quick and easy recipe. USDA MyPlate Kitchen — The Texas A&M University System — Texas Cooperative Extension Expanded Nutrition Program (public domain), via myplate.food

Ingredients

  • 4 large (10" across) tortillas
  • 3 tablespoons canola oil
  • 1/4 cup bell pepper
  • 1/4 cup onion
  • 4 egg, lightly beaten
  • 4 tablespoons low-fat cheddar cheese, grated

Method

  1. Wash hands with soap and water.
  2. Tear tortillas into small pieces.
  3. Heat oil in a medium-sized pan.
  4. Add tortillas and stir until pieces begin to brown.
  5. Add peppers and onion; sauté until soft.
  6. Add eggs; stir until the eggs are cooked.
  7. Remove from heat and sprinkle on the grated cheese.
  8. Cover the pan and let cheese melt.
  9. Serve immediately.

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