From the Pantry Butler kitchen
Melon Salsa
Exploding with delicious summer flavors, this salsa recipe is amazing with whatever melon you have on hand. USDA MyPlate Kitchen — Montana State University Extension Service — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 2 cups fresh melon, seeded and chopped — use one kind or a combination of honeydew, cantaloupe, or watermelon
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint — optional 2 tablespoon, chopped
- 1/2 jalapeño, seeded and finely chopped — or hot sauce to taste
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Method
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes.
- Serve with grilled or broiled fish or chicken.
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