From the Pantry Butler kitchen

Master Mix Oregon

11 servings

Master Mix Oregon

This baking mix is an ingredient in several recipes such as this recipe for Crustless Pumpkin Pie. USDA MyPlate Kitchen — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 4 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1 1/3 cups nonfat dry milk
  • 1/4 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shortening

Method

  1. Wash hands with soap and water.
  2. In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
  3. Mix thoroughly.
  4. Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
  5. Store in covered containers in the refrigerator.

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