From the Pantry Butler kitchen
Mango Salsa
The sweetness of fresh mango combined with savory pepper and onion and the zest of lime give this salsa a balance of flavors that are refreshing and crisp. Serve this appetizer with baked tortilla chips or whole grain crackers for a tasty snack. USDA MyPlate Kitchen — Iowa Department of Public Health, Adapted from Easy Mango Salsa — Iowa Nutrition Network (public domain), via myplate.food
Ingredients
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced — 1-2 tablespoons
Method
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
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